Cindy's Hoisin Peanut Butter Dipping Sauce

Hoisin Peanut Butter Dipping Sauce by Cindy Lorimer | @cindylamlorimer

Makes 4 cups

Ingredient's:

Vegetable oil

1 Tbsp shallots, minced

6 garlic cloves, minced

15 oz. hoisin sauce, preferably Koon Chun brand

5 oz. peanut butter or almond butter

2 Tbsp white vinegar

¼ cup coconut milk

2 ½ cups vegetable or chicken broth

1 Tbsp mushroom seasoning

In a saucepan, heat oil over medium heat, add shallots and garlic. Fry just until it starts turning a light brown color and then add the rest of the ingredients. Lower heat and stir/whisk constantly until all the ingredients are evenly mixed in.